What to drink with indian food
Aromatic spices, ginger, garlic and chili love off-dry whites, fruity reds and crisp lagers that cleanse without competing with the layered flavors.
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What is the best drink to pair with indian food?
Aromatic spices, ginger, garlic and chili love off-dry whites, fruity reds and crisp lagers that cleanse without competing with the layered flavors. Our top beginner-friendly pick is Riesling.
Beer or wine with indian food?
Both can work beautifully. Lager (beer) is the most flexible everyday choice; Riesling (wine) is the more elegant match.
What if I want something bolder?
Try IPA or Sherry Cask Whiskey — these are more adventurous styles that hold their own against indian food.