Rosé
Pink, easygoing and crowd-pleasing — sunshine in a glass.
What Rosé actually tastes like
Rosé has shaken off its sweet-pink reputation and is now one of the most enjoyable categories in wine. The best examples come from Provence, France — pale, dry, savory wines that taste of strawberry, watermelon and herbs. New World rosé from California, Australia and South Africa offers richer, fruitier versions.
Why people love it: Soft, fruity and effortlessly drinkable.
Best food pairings
Rosé is the most flexible summer wine — pair with salads, grilled vegetables, charcuterie, light pasta, seafood and Mediterranean food.
Beginner tip
Dry rosé is more food-friendly than sweet versions.
Avoid Rosé if…
too sweet
Bottles to look for
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Frequently asked questions about Rosé
Is rosé sweet?
Most modern dry rosé is bone dry. Sweet rosé still exists (White Zinfandel) but is a different style.
How is rosé made?
Red grapes get brief skin contact (a few hours to a couple of days) before pressing. The result is pink wine with very gentle tannin.
How long does rosé last?
Drink within 1-2 years of vintage. Rosé is meant to be young and bright, not aged.